Lunch & Brunch

Pacific cod & prawns, honey-truffle mayo. Doesn't include side. Add a fish cakes and a side 16.2

Capers, olive oil, citrus-basil drizzle, cream cheese, red onions, ciabatta, smoked salmon

almonds, peanuts, carrots, cucumbers, tortilla crisps, fried rice noodles, sesame seeds, tossed in Korean chili, topped w/ fresh herbs, side of basil sriracha mayo

a fragrant bowl of mussels simmered in Joe's coconut broth, garlic toast

Choice of salt & pepper or Frank's RedHot, ranch dipping sauce

Seared rare, chipotle aioli, corn tortilla crisps, mixed greens, cabbage, marinated tomatoes, pineapple, sesame-citrus dressing, seaweed, herbs

Made from scratch + market ingredients, garlic toast

Crisp romaine, garlic croutons, parmesan, herbs. Omit the cheese for vegan

Iceberg slice, with ranch dressing, grilled Cajun chicken, blue cheese, marinated cherry tomato, bacon, hard-boiled egg, half avocado

Impossible patty, chipotle aioli, mushrooms, lettuce, tomato, onions, brioche bun. Pick a side: Fries, citrus-basil greens salad, half & half 2.5

Japanese-style fried tofu, ½ avocado, crispy breakfast potatoes, marinated cherry tomatoes, spicy mayo, Joe's seaweed seasoning, nuts, seeds + fresh cilantro

16oz, chipotle aioli

made in-house, fresh strawberries

whipped cream

choice of berry compote or Caramel sauce