Joe's Schnitzelfest!

Schnitzelfest @ Joe's. Joe's ode to Octoberfest October 10-30th. Who doesn't enjoy the amazing golden fried Schnitzel! This year we have added a few different Schnitzels giving you the opportunity to try different ones for lunch or dinner or both! All served with butter mashed potatoes, fries or Spatzel, German style braised red cabbage. 
Tender pork or chicken (+4)

Book your reservation now!

DINNER
The Vienna Schnitzel:
The one that started it all! Tender breaded pork, lightly breaded, butter mashed potatoes, German style braised red cabbage, pickled cucumber + lemon wedge 22.8

Devil's on Horseback:
Bacon wrapped scallops, hollandaise 34.5

The Jaeger Schnitzel:
This had to be our most popular schnitzel, finished with a creamy sauce of wild + cultivated mushrooms + crispy bacon bits 26.9

Schnitzel Oscar:
Asparagus, Maryland blue crab, baby shrimp + hollandaise 33.2

Haus Tyrol:
Melted fondue sauce, bacon, sunny egg + hollandaise 27.4

Blackberry + Apple:
Sautéed w/onion + Japanese whisky butter 

Honey Mustard + Onion Ring:
Stone-ground grainy mustard sauce 24.6

The Spargal:
Troupie ham, asparagus + hollandaise 27.6

Joe says "Take Me To Hawaii":
Tomao sauce, ham, pineapple + mozzarella 25.8

The Vegan Schnitzel:
Breaded eggplant, tomato sauce, roasted vegetables, + "cheese" 28.9

The Coastal Spaetzle:
Prawns + market fish, Maryland blue crab, cream sauce + herb crumbs 29.4

LUNCH

Vienna Luncheon Schnitzel Plate:
Fries or citrus-basil greens. 18.4

Sriracha-Honey Schnitzel Sandwich:
Brioche, breaded pork cutlet, chipotle mayo, honey-mustard slaw, fries or citrus-basil greens 21.3